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       Vidhara Mool: The Root of Holistic Wellness


Botanical and Common Names


Vidhara Mool, scientifically known as Argyreia speciosa, is popularly known as Elephant Creeper Root in English due to its large, elephant-like leaves. Its potent medicinal properties have made it a mainstay in Ayurvedic herbology and traditional medicine.


Nutritional Content


Vidhara Mool is a powerhouse of nutrients and bioactive compounds, including alkaloids, flavonoids, and tannins. These compounds contribute to its robust antioxidant and anti-inflammatory properties.


Flavour Description


This versatile root offers a mildly bitter taste which makes it suitable for use in a range of herbal formulations, and its unique flavour can be a wonderful addition to various dishes and beverages.


Benefits and Side Effects


Vidhara Mool, known for its adaptogenic properties, serves as a potent nervine tonic that helps combat stress, boosts mental well-being, and promotes hormonal balance. Its anti-inflammatory properties are beneficial for managing digestive health, making it an effective herbal remedy in traditional medicine.

The root has potent antioxidant properties that aid in neutralizing harmful free radicals, thereby contributing to overall health benefits. Despite its many benefits, it's advised to consult with a healthcare professional before incorporating Vidhara Mool or any herbal supplements into your routine, especially if you're pregnant, nursing, or have underlying health conditions.


Recipe Suggestions and Home Remedies


Vidhara Mool Tea: Boil a small piece of Vidhara Mool in water, and let it steep for a while. Strain and consume this herbal tea for stress relief.

Vidhara Mool Powder: Dry the root, grind it into a powder, and use it as a spice in your meals. It adds a unique flavour while providing numerous health benefits.

Vidhara Mool Decoction: Boil Vidhara Mool in water until it reduces to half its volume. Strain and drink the decoction for digestive health benefits.

Vidhara Mool Capsules: You can find capsules of Vidhara Mool in the market which can be taken as a dietary supplement for stress relief and hormonal balance.

Vidhara Mool in Curries: The root can be used in various culinary preparations, including curries, adding a bitter note to the dish while enhancing its nutritional profile.


Buying and Storage Guide


Always opt for organically grown, and sustainably sourced Vidhara Mool for the best quality. Store the roots in a cool, dry place away from sunlight to maintain their potency and freshness.


Usage Suggestions


Vidhara Mool can be incorporated into your daily routine in a variety of ways, from being part of your meals as a spice to being consumed as a tea or a supplement. However, always consult with a healthcare provider for personalized advice on usage and dosage, keeping your health needs and goals in mind.

        "To summarize, Vidhara Mool with its multiple health benefits and versatile uses is truly a treasure of Ayurvedic and traditional medicine. Its adaptogenic, anti-inflammatory, and antioxidant properties make it a worthy addition to your lifestyle."

Vidhara Mool | Argyreia Speciosa

SKU: 1099
  • Botanical Name

    Argyreia Speciosa

  • Plant Family


  • Synonyms

    Patha Mool

  • Part Used

    Dried Roots