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    Vana Tulsi Panchang: A Majestic Blend of Tradition and Health


Botanical and Common Names


Vana Tulsi Panchang, scientifically recognized as Ocimum gratissimum leaves, is popularly known as Wild Tulsi leaves. The "Panchang" denotes the five parts of the plant – root, stem, leaf, flower, and fruit that are used in herbal preparations.


Nutritional Content


Vana Tulsi Panchang is rich in essential oils and phytonutrients, offering a wide spectrum of beneficial compounds like eugenol, ursolic acid, rosmarinic acid, oleanolic acid, and several flavonoids. These compounds have profound antioxidant and adaptogenic properties, contributing significantly to the overall health benefits of this Ayurvedic herb.


Flavour Description


The flavour of Vana Tulsi Panchang is a unique amalgamation of mild sweetness and spiciness with a delightful aromatic hint. It leaves a soothing aftertaste, making it a delightful addition to herbal teas and culinary dishes.


Benefits and Side Effects


This traditional medicine serves as a versatile herbal remedy, known for its adaptogenic properties that aid in managing stress levels and promoting overall well-being. Respiratory health, digestive health, and immune system support are among the many health benefits offered by this herb. Its rich antioxidant properties protect the body from harmful free radicals, promoting overall health.

                Side effects are rare and mostly occur due to overconsumption or allergies. It is recommended to consult a healthcare provider before introducing it as a supplement, especially for pregnant women, breastfeeding mothers, and individuals on medication.


Recipe Suggestions and Home Remedies


1. Vana Tulsi Tea:

Ingredients: A handful of fresh Vana Tulsi leaves, 1-2 cups of water, and honey to taste.

Method: Bring water to a boil in a pot. Add the Vana Tulsi leaves and let it simmer for about 10 minutes. Strain the tea into a cup, add honey to taste, and enjoy. This tea helps to relieve stress and boost immunity.


2. Vana Tulsi Smoothie:

Ingredients: A handful of fresh Vana Tulsi leaves, 1 banana, 1 cup of blueberries, 1 tablespoon of honey, and 1 cup of almond milk.

Method: Blend all the ingredients together until smooth. Pour into a glass and serve immediately. This smoothie is nutritious and may boost your immune system.


3. Vana Tulsi Leaf Infusion:

Ingredients: A handful of fresh Vana Tulsi leaves, and 2 cups of water.

Method: Bring water to a boil, then add the Vana Tulsi leaves. Let it steep for about 15-20 minutes. After it cools down, strain the mixture. You can use this infusion as a rinse for a sore throat or respiratory discomfort.


4. Vana Tulsi Salad:

Ingredients: A handful of fresh Vana Tulsi leaves, mixed salad greens, cherry tomatoes, cucumber, olive oil, lemon juice, salt, and pepper.

Method: Chop the salad greens, cherry tomatoes, and cucumber and place them in a salad bowl. Tear the Vana Tulsi leaves and add them to the bowl. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make a dressing. Pour the dressing over the salad, toss well, and serve. This salad adds a unique flavour and health boost.


5. Vana Tulsi Pesto:

Ingredients: A handful of fresh Vana Tulsi leaves, 1/2 cup of pine nuts, 1/2 cup of olive oil, 2 cloves of garlic, 1/2 cup of grated Parmesan cheese, salt, and pepper.

Method: Add Vana Tulsi leaves, pine nuts, garlic, and Parmesan cheese to a food processor. Process until finely chopped. While the processor is running, slowly add the olive oil until well blended. Season with salt and pepper. This delicious pesto sauce can be added to pasta or used as a sandwich spread.

                These are just some of the ways Vana Tulsi Panchang can be incorporated into your recipes and used as a home remedy. Always remember to start with small quantities and adjust as per your taste and body's acceptance.


Buying and Storage Guide


Look for fresh, vibrant, and unwilted Vana Tulsi Panchang. Dried versions should be devoid of any impurities. Store in a cool, dry, and dark place, preferably in an airtight container to preserve its freshness and aroma.


Usage Suggestions


Vana Tulsi Panchang can be used in a multitude of ways. It can be brewed into tea, added to food recipes, or used in herbal preparations for its numerous health benefits. Ensure to start with small amounts and adjust according to your preference and tolerance.


             "Embrace the natural beauty of Vana Tulsi Panchang, a true testament to the powers of traditional remedies, and experience the health benefits it has to offer!"

Vana Tulsi Panchang | Ocimum Gratissimum

SKU: 1103
  • Botanical Name

    Ocimum gratissimum

  • Plant Family


  • Synonyms

    Wild/ Forest tulsi 

  • Part Used

    Dry herb used


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