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   Quinoa Seeds: The Nutritious Gluten-Free Superfood


Botanical and Common Names


The highly nutritious Quinoa seeds, belonging to the species Chenopodium quinoa, are a staple food for millions, especially those following a plant-based diet. Quinoa, pronounced 'keen-wah', is not a grain but a seed, often used as a grain substitute due to its similar cooking properties.


Nutritional Content


Quinoa seeds are a powerhouse of nutrients, often termed a 'superfood'. They are an excellent source of plant-based protein, boasting all the essential amino acids that the body can't make on its own.

This gluten-free seed is high in fibre and provides healthy carbohydrates. It's rich in many minerals like iron and magnesium, and also a good calcium source, beneficial for bone health.

Quinoa seeds also contain beneficial polyphenols, making them an antioxidant-rich food. The seeds contain a good amount of Omega-3 fatty acids which contribute to heart health.


Flavour Description


Quinoa has a mild, slightly nutty flavour and a unique, slightly crunchy texture that fluffs up when cooked. Its taste is versatile, making it suitable for both savoury and sweet dishes.


Benefits and Side Effects


Quinoa seeds are associated with a number of health benefits, thanks to their impressive nutritional profile. The high protein content and the presence of all essential amino acids make quinoa an excellent food choice for vegetarians and vegans. The high fibre content aids digestion and supports gut health.

Its antioxidant properties can help fight free radicals in the body. The seeds are also beneficial for heart health, due to the presence of Omega-3 fatty acids and other heart-healthy nutrients.

               Quinoa is generally safe to consume with no serious side effects. However, it's coated with saponins, which can be bitter and may cause digestive discomfort in some people. Most commercially sold quinoa is pre-washed to remove this coating, but it's always a good idea to rinse quinoa thoroughly before cooking.


Recipe Suggestions and Home Remedies


Quinoa is an incredibly versatile ingredient that can be incorporated into a wide array of dishes due to its mild flavour. Here are a few recipe suggestions:


Quinoa Salads: Quinoa salads are a staple of healthy eating. You can combine cooled cooked quinoa with a variety of vegetables like bell peppers, cucumbers, and cherry tomatoes, add a protein like chickpeas or tofu, and finish with a dressing of olive oil, lemon juice, salt, and pepper for a nutritious meal.

Quinoa Pilaf: Quinoa can be used as a healthier substitute for rice in a pilaf. Sauté some onions, garlic, and your favorite vegetables in olive oil, add quinoa and broth, and cook until the quinoa is tender and fluffy. You can add a variety of spices according to your preference.

Quinoa Breakfast Bowls: Start your day with a protein-rich breakfast bowl. Cook quinoa in almond milk, add a sweetener like maple syrup or honey, and top with your favorite fruits and nuts. You can also add chia seeds or flaxseeds for extra fiber and omega-3 fatty acids.

Quinoa Flour Baked Goods: You can grind quinoa seeds into flour and use it in various baked goods like bread, muffins, and pancakes. Quinoa flour provides a protein-packed, gluten-free alternative to regular flour.

Quinoa Soup: Add quinoa to vegetable soups for extra nutrition and texture. The quinoa will absorb the flavors of the soup while providing a satisfying, protein-rich crunch.

              While quinoa isn't typically used in home remedies, its high protein, fibre, and mineral content contribute to overall health and wellbeing when incorporated into a balanced diet. It's particularly beneficial for those following a plant-based diet due to its complete protein profile.

           As always, make sure to consult with a healthcare professional before starting any new dietary regimen, especially if you have specific health conditions or concerns.


Buying and Storage Guide


When buying quinoa, look for a reputable brand that ensures the seeds have been pre-washed to remove saponins. You can find different varieties of quinoa – white, red, and black – each with a slightly different texture and flavor profile.

Store quinoa in a cool, dry place in an airtight container. It can also be stored in the refrigerator to extend its shelf life.


Usage Suggestions


Quinoa is a versatile seed that can be incorporated into your diet in numerous ways. It can be used as a healthier replacement for rice or pasta, added to salads, used in baking, or even made into a porridge. Remember to rinse quinoa seeds thoroughly under cold water before cooking to remove any remaining saponins. Cook quinoa in boiling water or broth, using a ratio of two parts liquid to one part quinoa, until all the water is absorbed and the seeds become fluffy.

Quinoa | Chenopodium Quinoa

SKU: 1079
  • Botanical Name

    Chenopodium Quinoa

  • Plant Family


  • Synonyms

    Wheatgerm, Burgoo, Genus Sorghum

  • Part Used