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              Nagarmotha Roots - A Celebrated Medicinal Herb


Botanical and Common Names


Nagarmotha, scientifically known as Cyperus rotundus, is commonly referred to as Nutgrass. This potent herb is revered in Ayurvedic and traditional medicine for its numerous health benefits. The root of this plant, in particular, is extensively utilized for its therapeutic properties.


Nutritional Content


Nagarmotha roots are rich in various essential nutrients. They contain flavonoids, terpenoids, and sesquiterpenes, known for their potent antioxidant properties. The roots are also a good source of essential oils, contributing to their antimicrobial and anti-inflammatory attributes.


Flavour Description


Nagarmotha roots carry an earthy, slightly bitter taste with a distinctive woody aroma. This unique flavour profile adds depth to herbal preparations and medicinal formulations.


Benefits and Side Effects


Nagarmotha roots are known for their remarkable health benefits:

Digestive Health: These roots are often used as a digestive aid, helping to alleviate issues such as bloating and indigestion.

Anti-inflammatory Properties: The roots exhibit strong anti-inflammatory effects, making them beneficial in managing conditions like arthritis and other inflammatory disorders.

Antioxidant Activity: Nagarmotha roots are rich in antioxidants, helping to combat harmful free radicals and promoting overall health.

Diuretic Properties: They are also known for their diuretic properties, aiding in detoxification and promoting kidney health.

                 However, like any other herbal remedy, nagarmotha roots should be used with caution. Overconsumption can lead to certain side effects such as nausea, vomiting, and allergic reactions. Always consult with a healthcare professional before incorporating new herbal remedies into your routine.


Recipe Suggestions and Home Remedies


Recipe Suggestions


Nagarmotha roots are often used in herbal tea preparations. Here are some ways you can incorporate them into your diet:

Nagarmotha Herbal Tea: Simmer dried nagarmotha roots in boiling water, strain, and enjoy the herbal infusion.

Ayurvedic Decoction: Combine nagarmotha roots with other Ayurvedic herbs like turmeric and ginger to create a potent herbal decoction.

Medicinal Soup: Add crushed nagarmotha roots to your soup for a nutritious and therapeutic addition.

Herbal Powder: Grind dried nagarmotha roots into a fine powder and incorporate it into your smoothies or juices.


Home Remedies


Digestive Health: Nagarmotha root tea can help soothe digestive issues.

Detoxification: Due to its diuretic properties, nagarmotha root infusion can aid in detoxification.

Respiratory Health: Nagarmotha root decoction can be used as a remedy for cough and cold.


Buying and Storage Guide


When buying nagarmotha roots, ensure they are sourced from reputable suppliers to ensure their quality and potency. Dried roots should be stored in a cool, dry place away from sunlight. If stored properly, they can retain their properties for several months.


Usage Suggestions


For optimal results, use nagarmotha roots as directed by a healthcare professional. They can be brewed into herbal tea, ground into a powder for use in culinary recipes, or used in herbal preparations and formulations. Always start with a small amount to gauge your body's response.

Nagarmotha Roots | Cyperus Rotundus

SKU: 1067
  • Botanical Name

    Cyperus rotundus

  • Plant Family


  • Synonyms

    Varida, Jalada, Jaldhara, Meghahva

  • Part Used

    Dried Roots


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