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Bal Harad: Unravelling the Wonders of an Ancient Ayurvedic Ingredient

 

Botanical and Common Names

 

Bal Harad, also known as Yellow Myrobalan or Terminalia chebula, is a medicinal fruit extensively used in Ayurveda. Other common names include Haritaki, Black Myrobalan, and Indian Gall Nut.

 

Nutritional Content

 

Bal Harad is a powerhouse of nutrients and bioactive compounds, including:

Vitamins: It's rich in vitamins A, C, and E.

Minerals: It contains essential minerals such as selenium, manganese, potassium, iron, and copper.

Bioactive Compounds: Bal Harad is packed with polyphenols, flavonoids, and tannins, all contributing to its potent health benefits.

 

Flavour Description

 

Bal Harad is renowned for its unique flavor profile, characterized by all six tastes according to Ayurveda - sweet, sour, salty, bitter, pungent, and astringent. The fruit is initially sweet and sour in taste, becoming astringent upon digestion.

 

Benefits and Side Effects

 

Benefits

 

Digestive Aid: Bal Harad is celebrated for its incredible digestive benefits, promoting regular bowel movements and alleviating constipation.

Detoxification: It supports liver function and helps in body detoxification.

Antioxidant Properties: Bal Harad is a potent antioxidant, protecting cells against oxidative damage.

Cognitive Enhancement: It's believed to boost memory and cognitive function.

 

Side Effects

 

While Bal Harad is generally safe for most people, excessive consumption may lead to abdominal discomfort or diarrhoea. Pregnant and breastfeeding women should consult a healthcare provider before use.

 

Recipe Suggestions and Home Remedies with Bal Harad

 

Recipes

 

Bal Harad Tea: This is a simple, therapeutic beverage that can aid digestion. To prepare it, boil a small piece of Bal Harad in 2 cups of water until it reduces to half. Once it cools down a bit, strain it and enjoy it warm. You may add a little honey to sweeten it if you wish.

Bal Harad Churna (Powder): You can prepare a digestive churna (powder) at home using Bal Harad. Dry the fruit in the sun until it's completely free of moisture. Grind it into a fine powder using a grinder. Store it in an airtight container and take a teaspoon of this churna with warm water or honey after meals.

 

Home Remedies

 

For Digestive Health: Bal Harad's laxative properties make it a natural remedy for constipation. Consuming Bal Harad tea or churna regularly can promote smooth bowel movements and improve overall digestion.

For Oral Health: Bal Harad is also known for its antibacterial properties, which can be useful in improving oral health. Rinse your mouth with Bal Harad tea to help fight off bacteria, freshen your breath, and keep your gums healthy.

For Skin Health: Bal Harad's antioxidant properties can be beneficial for skin health. Applying a paste made from its powder and water can help to rejuvenate the skin, reduce blemishes, and enhance the complexion.

                 Remember, while these recipes and home remedies can be beneficial, they are not a substitute for professional medical advice. If you have chronic health issues or if you're pregnant or nursing, always consult with a healthcare professional before incorporating Bal Harad into your regimen.

 

Buying and Storage Guide

 

Bal Harad can be purchased in its whole form, or as a powder, from health stores or online. Ensure it's free from moulds, insects, or any form of adulteration. Store it in a cool, dry place, away from sunlight.

 

Usage Suggestions

 

In Cooking: Bal Harad can be incorporated into various recipes as a spice or flavouring agent.

As a Dietary Supplement: Its powdered form can be taken with water or honey, as advised by a healthcare professional.

With its plethora of health benefits, Bal Harad is truly a gem in the world of Ayurvedic medicine. Always remember to consume it in moderation and consult a healthcare provider if you're pregnant, breastfeeding, or have a chronic health condition.

Bal Harad | Terminalia Chebula

SKU: 1018
₹149.00Price
  • Botanical Name

    Terminalia chebula

  • Plant Family

    Combretaceae

  • Synonyms

    Chebulic Myrobalan, Myrobalan

  • Part Used

    Dried Fruit

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